{"id":5460,"date":"2025-06-11T08:28:17","date_gmt":"2025-06-11T08:28:17","guid":{"rendered":"https:\/\/www.algarveportugalia.com\/?p=5460"},"modified":"2025-06-11T14:17:04","modified_gmt":"2025-06-11T14:17:04","slug":"portuguese-seafood-guide","status":"publish","type":"post","link":"https:\/\/www.algarveportugalia.com\/en\/portuguese-seafood-guide\/","title":{"rendered":"Top 10 Portuguese Seafood You Need to Try in Portugal \u2013 Ultimate Seafood Guide"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5460\" class=\"elementor elementor-5460\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-63b450e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"63b450e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b9108d3\" data-id=\"b9108d3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-69abdb3 elementor-widget elementor-widget-text-editor\" data-id=\"69abdb3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong data-start=\"572\" data-end=\"604\">Planning a trip to Portugal?<\/strong> If you&#8217;re a seafood lover, you&#8217;re in for a treat. Thanks to its long Atlantic coastline and deep-rooted fishing traditions, Portugal serves up some of the most flavorful and authentic seafood dishes in Europe. From grilled sardines at summer festivals to luxurious seafood rice stews in coastal towns, this guide covers the <strong data-start=\"929\" data-end=\"990\">top 10 seafood dishes you absolutely must try in Portugal. <\/strong>Learn about the best <strong>Portuguese seafood restaurants<\/strong> in <strong>Porto<\/strong>, <strong>Lisbon<\/strong>, and <strong>the Algarve<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f3fb285 elementor-widget elementor-widget-shortcode\" data-id=\"f3fb285\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><script async src=\"https:\/\/tpemd.com\/content?trs=172498&shmarker=364362&locale=en&default_destination=Lisbon%2C%20Portugal&powered_by=true&primary_override=%235392F9&color_button=%235392F9&color_icons=%235392F9&dark=%23262626&color_border=%235392F9&color_focused=%2332a8dd&border_radius=5&plain=false&promo_id=8303&campaign_id=104\" charset=\"utf-8\"><\/script><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-808444a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"808444a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e9c7d3a\" data-id=\"e9c7d3a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8ada512 elementor-widget elementor-widget-heading\" data-id=\"8ada512\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">1. Polvo \u00e0 Lagareiro \u2013 Roasted Octopus with Olive Oil<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-21448c4 elementor-widget elementor-widget-image\" data-id=\"21448c4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/polvo-a-lagareiro-roasted-octopus-with-olive-oil-portuguese-seafood-traditional-dish-portugal-1024x683.png\" class=\"attachment-large size-large wp-image-5503\" alt=\"Polvo \u00e0 Lagareiro \u2013 Roasted Octopus with Olive Oil\" srcset=\"https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/polvo-a-lagareiro-roasted-octopus-with-olive-oil-portuguese-seafood-traditional-dish-portugal-1024x683.png 1024w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/polvo-a-lagareiro-roasted-octopus-with-olive-oil-portuguese-seafood-traditional-dish-portugal-300x200.png 300w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/polvo-a-lagareiro-roasted-octopus-with-olive-oil-portuguese-seafood-traditional-dish-portugal-768x512.png 768w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/polvo-a-lagareiro-roasted-octopus-with-olive-oil-portuguese-seafood-traditional-dish-portugal.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-de9a786 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"de9a786\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-de5600c\" data-id=\"de5600c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d165a33 elementor-widget elementor-widget-text-editor\" data-id=\"d165a33\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"669\" data-end=\"977\">This dish showcases Portugal&#8217;s mastery of seafood simplicity. Tender <strong>octopus<\/strong> is <strong>slow-roasted<\/strong> in the oven with garlic, onion, and a generous amount of high-quality olive oil, then served with <strong>&#8220;batatas a murro&#8221;<\/strong> (smashed potatoes). The result is a rich, melt-in-your-mouth texture with a rustic, garlicky aroma. It is a must-try <strong>Portuguese seafood<\/strong> dish!<\/p><blockquote data-start=\"979\" data-end=\"1067\"><p data-start=\"981\" data-end=\"1067\"><strong data-start=\"981\" data-end=\"1001\">Where to try it:<\/strong> Olh\u00e3o, Lagos, Tavira (Algarve) or northern Portugal around Porto.<\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-273127e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"273127e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e2faede\" data-id=\"e2faede\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c23021b elementor-widget elementor-widget-heading\" data-id=\"c23021b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">2. Am\u00eaijoas \u00e0 Bulh\u00e3o Pato \u2013 Garlic &amp; Cilantro Clams<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fcae11a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fcae11a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-12d2840\" data-id=\"12d2840\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6e65dbb elementor-widget elementor-widget-text-editor\" data-id=\"6e65dbb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1143\" data-end=\"1403\">A light yet flavorful <strong>starter<\/strong> made with fresh clams, olive oil, garlic, white wine, and a generous handful of chopped cilantro. Named after 19th-century poet Raimundo Ant\u00f3nio de Bulh\u00e3o Pato, this dish is best enjoyed with crusty bread for soaking up the sauce.<\/p><blockquote data-start=\"1405\" data-end=\"1498\"><p data-start=\"1407\" data-end=\"1498\"><strong data-start=\"1407\" data-end=\"1423\">Best region:<\/strong> Lisbon and Set\u00fabal region. Often served as a &#8220;petisco&#8221; (Portuguese tapas).<\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d798105 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d798105\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-93d0fed\" data-id=\"93d0fed\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-80443d5 elementor-widget elementor-widget-heading\" data-id=\"80443d5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">3. Arroz de Marisco \u2013 Portuguese Seafood Rice<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-534c31a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"534c31a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1e2a829\" data-id=\"1e2a829\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f4099fb elementor-widget elementor-widget-image\" data-id=\"f4099fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/arroz-de-marisco-portuguese-seafood-rice-portuguese-traditiona-cuisine-portugal-must-try-food-1024x683.png\" class=\"attachment-large size-large wp-image-5509\" alt=\"Top 10 Seafood You Need to Try in Portugal \u2013 Ultimate Portuguese Seafood Guide - Arroz de Marisco - Portuguese Seafood Rice\" srcset=\"https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/arroz-de-marisco-portuguese-seafood-rice-portuguese-traditiona-cuisine-portugal-must-try-food-1024x683.png 1024w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/arroz-de-marisco-portuguese-seafood-rice-portuguese-traditiona-cuisine-portugal-must-try-food-300x200.png 300w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/arroz-de-marisco-portuguese-seafood-rice-portuguese-traditiona-cuisine-portugal-must-try-food-768x512.png 768w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/arroz-de-marisco-portuguese-seafood-rice-portuguese-traditiona-cuisine-portugal-must-try-food.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-659ff3e elementor-widget elementor-widget-text-editor\" data-id=\"659ff3e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1548\" data-end=\"1777\">This is Portugal\u2019s answer to paella \u2013 a rich, creamy, and tomato-based rice stew overflowing with seafood like mussels, clams, shrimp, and crab. It&#8217;s hearty, aromatic, and served piping hot in a pot. Usually prepared for sharing.<\/p><blockquote data-start=\"1779\" data-end=\"1864\"><p data-start=\"1781\" data-end=\"1864\"><strong data-start=\"1781\" data-end=\"1798\">Where to eat:<\/strong> Coastal towns like Figueira da Foz, Peniche, Nazar\u00e9 or Albufeira.<\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-95bc7f6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"95bc7f6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6554db6\" data-id=\"6554db6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-db62501 elementor-widget elementor-widget-heading\" data-id=\"db62501\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">4. Percebes \u2013 Wild Goose Barnacles<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2e96b51 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2e96b51\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-38f156d\" data-id=\"38f156d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e3fe5a3 elementor-widget elementor-widget-image\" data-id=\"e3fe5a3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/top-10-seafood-you-need-to-try-in-portugal-ultimate-seafood-guide-percebes-goose-barnacles-1024x683.png\" class=\"attachment-large size-large wp-image-5479\" alt=\"Top 10 Seafood You Need to Try in Portugal Ultimate Seafood Guide\" srcset=\"https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/top-10-seafood-you-need-to-try-in-portugal-ultimate-seafood-guide-percebes-goose-barnacles-1024x683.png 1024w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/top-10-seafood-you-need-to-try-in-portugal-ultimate-seafood-guide-percebes-goose-barnacles-300x200.png 300w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/top-10-seafood-you-need-to-try-in-portugal-ultimate-seafood-guide-percebes-goose-barnacles-768x512.png 768w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/top-10-seafood-you-need-to-try-in-portugal-ultimate-seafood-guide-percebes-goose-barnacles.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1124ecc elementor-widget elementor-widget-text-editor\" data-id=\"1124ecc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1909\" data-end=\"2167\">One of the most unique and prized delicacies in Portugal. These alien-looking shellfish are harvested by hand from wave-battered Atlantic rocks \u2013 a dangerous job that explains their high price. Their intense, briny flavor offers a true taste of the wild sea.<\/p><blockquote data-start=\"2169\" data-end=\"2238\"><p data-start=\"2171\" data-end=\"2238\"><strong data-start=\"2171\" data-end=\"2188\">Best enjoyed:<\/strong> Vicentina Coast (Sagres, Aljezur, Vila do Bispo).<\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9f8c94b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9f8c94b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9e6fd3a\" data-id=\"9e6fd3a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-97aa8fa elementor-widget elementor-widget-heading\" data-id=\"97aa8fa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">5. Sardinhas Assadas \u2013 Grilled Sardines<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-53e13db elementor-widget elementor-widget-image\" data-id=\"53e13db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/sardinha-assada-grilled-sardines-portugueses-seafood-dish-traditional-cuisine-portugal-guide-1024x683.png\" class=\"attachment-large size-large wp-image-5472\" alt=\"Top 10 Seafood to Try in Portugal - Ultimate Portuguese Seafood Guide - Sardinha Assada Grilled Sardine\" srcset=\"https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/sardinha-assada-grilled-sardines-portugueses-seafood-dish-traditional-cuisine-portugal-guide-1024x683.png 1024w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/sardinha-assada-grilled-sardines-portugueses-seafood-dish-traditional-cuisine-portugal-guide-300x200.png 300w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/sardinha-assada-grilled-sardines-portugueses-seafood-dish-traditional-cuisine-portugal-guide-768x512.png 768w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/sardinha-assada-grilled-sardines-portugueses-seafood-dish-traditional-cuisine-portugal-guide.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e976074 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e976074\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-71edb48\" data-id=\"71edb48\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-754fe13 elementor-widget elementor-widget-text-editor\" data-id=\"754fe13\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"2293\" data-end=\"2510\">The most iconic summer dish in Portugal. Sardines are grilled whole over charcoal and served with boiled potatoes, peppers, and salad. Simple, healthy, and full of smoky flavor. A must-try during the June festivities.<\/p><blockquote data-start=\"2512\" data-end=\"2611\"><p data-start=\"2514\" data-end=\"2611\"><strong data-start=\"2514\" data-end=\"2531\">When &amp; where:<\/strong> Lisbon, Porto, Algarve \u2013 especially during Festas de Santo Ant\u00f3nio or S\u00e3o Jo\u00e3o.<\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9155e01 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9155e01\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fcd73b0\" data-id=\"fcd73b0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-090d0ac elementor-widget elementor-widget-heading\" data-id=\"090d0ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">6. Bacalhau \u00e0 Br\u00e1s \u2013 Salt Cod with Eggs and Potatoes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3fb3144 elementor-widget elementor-widget-image\" data-id=\"3fb3144\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/bacalhau-a-bras-portuguese-seafood-dish-traditional-cuisine-portugal-guide-1024x683.png\" class=\"attachment-large size-large wp-image-5494\" alt=\"Top 10 Seafood to Try in Portugal - Ultimate Portuguese Seafood Guide -Bacalhau a Bras - Portuguese Cod Dish\" srcset=\"https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/bacalhau-a-bras-portuguese-seafood-dish-traditional-cuisine-portugal-guide-1024x683.png 1024w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/bacalhau-a-bras-portuguese-seafood-dish-traditional-cuisine-portugal-guide-300x200.png 300w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/bacalhau-a-bras-portuguese-seafood-dish-traditional-cuisine-portugal-guide-768x512.png 768w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/bacalhau-a-bras-portuguese-seafood-dish-traditional-cuisine-portugal-guide.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-15da13d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"15da13d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-33b15ba\" data-id=\"33b15ba\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-65b3a2e elementor-widget elementor-widget-text-editor\" data-id=\"65b3a2e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"2679\" data-end=\"2917\">Portugal has over 365 ways of cooking <strong>bacalhau (salt cod)<\/strong>, but Bacalhau \u00e0 Br\u00e1s is among the most beloved. It\u2019s a mix of shredded cod, scrambled eggs, onions, and straw fries, topped with parsley and olives. Comfort food, Portuguese style.<\/p><blockquote data-start=\"2919\" data-end=\"3019\"><p data-start=\"2921\" data-end=\"3019\"><strong data-start=\"2921\" data-end=\"2929\">Tip:<\/strong> You&#8217;ll find this dish all over Portugal \u2013 it\u2019s a favorite in homes and restaurants alike.<\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d2076e5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d2076e5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d97caf2\" data-id=\"d97caf2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-31e8f45 elementor-widget elementor-widget-heading\" data-id=\"31e8f45\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">7. Choco Frito \u2013 Fried Cuttlefish<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b0403bc elementor-widget elementor-widget-image\" data-id=\"b0403bc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/choco-frito-fried-cuttlefish-portuguese-seafood-dish-portugal-cuisine-guide-1024x683.png\" class=\"attachment-large size-large wp-image-5497\" alt=\"Top 10 Seafood to Try in Portugal - Ultimate Portuguese Seafood Guide - Choco Frito \u2013 Fried Cuttlefish\" srcset=\"https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/choco-frito-fried-cuttlefish-portuguese-seafood-dish-portugal-cuisine-guide-1024x683.png 1024w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/choco-frito-fried-cuttlefish-portuguese-seafood-dish-portugal-cuisine-guide-300x200.png 300w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/choco-frito-fried-cuttlefish-portuguese-seafood-dish-portugal-cuisine-guide-768x512.png 768w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/choco-frito-fried-cuttlefish-portuguese-seafood-dish-portugal-cuisine-guide.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8ec5ad9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8ec5ad9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-136c8bd\" data-id=\"136c8bd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8077388 elementor-widget elementor-widget-text-editor\" data-id=\"8077388\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"3068\" data-end=\"3270\">Crispy on the outside, tender inside \u2013 this dish is made with marinated cuttlefish strips, lightly battered and fried to golden perfection. Served with fries, rice, and lemon. It\u2019s the pride of Set\u00fabal.<\/p><blockquote data-start=\"3272\" data-end=\"3346\"><p data-start=\"3274\" data-end=\"3346\"><strong data-start=\"3274\" data-end=\"3288\">Try it in:<\/strong> Set\u00fabal, a port town south of Lisbon known for its choco.<\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-abff5c0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"abff5c0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e00afff\" data-id=\"e00afff\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a1799a0 elementor-widget elementor-widget-heading\" data-id=\"a1799a0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">8. Lulas Recheadas \u2013 Stuffed Squid<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7b87c03 elementor-widget elementor-widget-image\" data-id=\"7b87c03\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/lulas-recheadas-stuffed-squid-portuguese-seafood-traditional-cuisine-portugal-1024x683.png\" class=\"attachment-large size-large wp-image-5499\" alt=\"Top 10 Seafood You Need to Try in Portugal \u2013 Ultimate Seafood Guide - Lulas Recheadas \u2013 Stuffed Squid\" srcset=\"https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/lulas-recheadas-stuffed-squid-portuguese-seafood-traditional-cuisine-portugal-1024x683.png 1024w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/lulas-recheadas-stuffed-squid-portuguese-seafood-traditional-cuisine-portugal-300x200.png 300w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/lulas-recheadas-stuffed-squid-portuguese-seafood-traditional-cuisine-portugal-768x512.png 768w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/lulas-recheadas-stuffed-squid-portuguese-seafood-traditional-cuisine-portugal.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-216ac00 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"216ac00\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-516753e\" data-id=\"516753e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6813c27 elementor-widget elementor-widget-text-editor\" data-id=\"6813c27\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"3396\" data-end=\"3579\">Squid tubes stuffed with a savory mixture of chouri\u00e7o, rice, and herbs, simmered in a rich tomato sauce. This dish is packed with flavor and often served with rice or boiled potatoes.<\/p><blockquote data-start=\"3581\" data-end=\"3641\"><p data-start=\"3583\" data-end=\"3641\"><strong data-start=\"3583\" data-end=\"3599\">Best region:<\/strong> Southern Portugal \u2013 Alentejo and Algarve.<\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1b09735 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1b09735\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8a04d09\" data-id=\"8a04d09\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8b2c591 elementor-widget elementor-widget-heading\" data-id=\"8b2c591\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">9. A\u00e7orda de Marisco \u2013 Seafood Bread Stew<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-42394c1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"42394c1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-859ef40\" data-id=\"859ef40\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4741472 elementor-widget elementor-widget-text-editor\" data-id=\"4741472\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"3698\" data-end=\"3908\">A traditional Alentejo dish made by soaking bread in a garlicky, seafood-infused broth with coriander and sometimes a poached egg on top. It&#8217;s warming, rich, and deeply comforting \u2013 especially in cooler months.<\/p><blockquote data-start=\"3910\" data-end=\"3980\"><p data-start=\"3912\" data-end=\"3980\"><strong data-start=\"3912\" data-end=\"3929\">Where to try:<\/strong> \u00c9vora, Beja, or coastal Alentejo towns like Sines.<\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-03c1319 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"03c1319\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-54bc9bb\" data-id=\"54bc9bb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-921dca2 elementor-widget elementor-widget-heading\" data-id=\"921dca2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">10. Camar\u00f5es ao Alhinho \u2013 Garlic Shrimp<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c6ad6ef elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c6ad6ef\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-847453d\" data-id=\"847453d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-74a2232 elementor-widget elementor-widget-image\" data-id=\"74a2232\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/camaroes-ao-alhinho-garlic-shrimp-portuguese-seafood-dish-traditional-cuisine-portugal-1024x683.png\" class=\"attachment-large size-large wp-image-5501\" alt=\"Top 10 Seafood You Need to Try in Portugal \u2013 Ultimate Portuguese Seafood Guide - Camar\u00f5es ao Alhinho - Garlic Shrimp\" srcset=\"https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/camaroes-ao-alhinho-garlic-shrimp-portuguese-seafood-dish-traditional-cuisine-portugal-1024x683.png 1024w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/camaroes-ao-alhinho-garlic-shrimp-portuguese-seafood-dish-traditional-cuisine-portugal-300x200.png 300w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/camaroes-ao-alhinho-garlic-shrimp-portuguese-seafood-dish-traditional-cuisine-portugal-768x512.png 768w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/camaroes-ao-alhinho-garlic-shrimp-portuguese-seafood-dish-traditional-cuisine-portugal.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ed5d1b elementor-widget elementor-widget-text-editor\" data-id=\"4ed5d1b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"4035\" data-end=\"4192\">Simple but addictive: whole prawns or shrimp saut\u00e9ed in olive oil, garlic, lemon, and sometimes a splash of piri-piri. A great appetizer or light lunch dish.<\/p><blockquote data-start=\"4194\" data-end=\"4260\"><p data-start=\"4196\" data-end=\"4260\"><strong data-start=\"4196\" data-end=\"4215\">Commonly found:<\/strong> Algarve beach restaurants and Lisbon tascas.<\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-08a257f elementor-widget elementor-widget-shortcode\" data-id=\"08a257f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><script async src=\"https:\/\/tpemd.com\/content?currency=eur&trs=172498&shmarker=364362&powered_by=true&locale=en&destination=538&lowest_price=&highest_price=&min_lines=4&color_button=%235392F9&promo_id=5850&campaign_id=47\" charset=\"utf-8\"><\/script><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d33949d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d33949d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-653cda5\" data-id=\"653cda5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9d42eb9 elementor-widget elementor-widget-heading\" data-id=\"9d42eb9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Portuguese Seafood Dictionary<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a9184be elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a9184be\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c078ab5\" data-id=\"c078ab5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-727e1c9 elementor-widget elementor-widget-text-editor\" data-id=\"727e1c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"4319\" data-end=\"4385\">Here are a few Portuguese words to help you when ordering seafood:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-144aff4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"144aff4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-74ae390\" data-id=\"74ae390\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f43795b elementor-widget elementor-widget-text-editor\" data-id=\"f43795b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<table><thead><tr><th><strong>English<\/strong><\/th><th><strong>Portuguese<\/strong><\/th><\/tr><\/thead><tbody><tr><td>Fish<\/td><td>Peixe<\/td><\/tr><tr><td>Shellfish\/Seafood<\/td><td>Marisco<\/td><\/tr><tr><td>Octopus<\/td><td>Polvo<\/td><\/tr><tr><td>Shrimp<\/td><td>Camar\u00f5es<\/td><\/tr><tr><td>Clams<\/td><td>Am\u00eaijoas \/ Conquilhas<\/td><\/tr><tr><td>Mussels<\/td><td>Mexilh\u00f5es<\/td><\/tr><tr><td>Barnacles<\/td><td>Percebes \/ Cracas<\/td><\/tr><tr><td>Razor Clams<\/td><td>Lingueir\u00e3o \/ Navalhas<\/td><\/tr><tr><td>Crab<\/td><td>Caranguejo \/ Sapateira<\/td><\/tr><tr><td>Oysters<\/td><td>Ostras<\/td><\/tr><tr><td>Cuttlefish<\/td><td>Choco<\/td><\/tr><tr><td>Squid<\/td><td>Lulas<\/td><\/tr><tr><td>Limpets<\/td><td>Lapas<\/td><\/tr><tr><td>Bread-based Stew<\/td><td>A\u00e7orda<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-afa231a elementor-widget elementor-widget-heading\" data-id=\"afa231a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Tips for Seafood Lovers in Portugal<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e8df66d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e8df66d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9e917ab\" data-id=\"9e917ab\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-007133c elementor-widget elementor-widget-text-editor\" data-id=\"007133c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li data-start=\"3035\" data-end=\"3076\"><p data-start=\"3037\" data-end=\"3076\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">Look for <em data-start=\"9\" data-end=\"23\">marisqueiras<\/em> (shellfish restaurants) and <em data-start=\"52\" data-end=\"66\">peixe fresco<\/em> signs.<\/span><\/p><\/li><li data-start=\"3077\" data-end=\"3118\"><p data-start=\"3079\" data-end=\"3118\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">Ask for \u201cpeixe do dia\u201d (catch of the day) at fresh markets or seaside restaurants.<\/span><\/p><\/li><li data-start=\"3119\" data-end=\"3160\"><p data-start=\"3121\" data-end=\"3160\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">Pair with local white wines (Vinho Verde, Alentejo whites) or espumante.<\/span><\/p><\/li><li data-start=\"3161\" data-end=\"3202\"><p data-start=\"3163\" data-end=\"3202\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">Seasonally, seek out percebes along the Vicentina Coast and oysters near Sado River.<\/span><\/p><\/li><li data-start=\"3203\" data-end=\"3285\"><p data-start=\"3205\" data-end=\"3285\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">For a casual treat, sample <strong data-start=\"27\" data-end=\"40\">conservas<\/strong> (gourmet canned fish)\u2014a Portuguese tradition enjoying modern \u201cgourmet\u201d revivals<\/span><\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fb923fd elementor-widget elementor-widget-image\" data-id=\"fb923fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/top-10-seafood-you-need-to-try-in-portugal-ultimate-seafood-guide-fish-restaurants-lisbon-porto-algarve-1024x683.png\" class=\"attachment-large size-large wp-image-5474\" alt=\"Top 10 Seafood You Need to Try in Portugal Ultimate Seafood Guide best Restaurants and Fish spots Porto Lisbon Algarve\" srcset=\"https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/top-10-seafood-you-need-to-try-in-portugal-ultimate-seafood-guide-fish-restaurants-lisbon-porto-algarve-1024x683.png 1024w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/top-10-seafood-you-need-to-try-in-portugal-ultimate-seafood-guide-fish-restaurants-lisbon-porto-algarve-300x200.png 300w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/top-10-seafood-you-need-to-try-in-portugal-ultimate-seafood-guide-fish-restaurants-lisbon-porto-algarve-768x512.png 768w, https:\/\/www.algarveportugalia.com\/wp-content\/uploads\/2025\/06\/top-10-seafood-you-need-to-try-in-portugal-ultimate-seafood-guide-fish-restaurants-lisbon-porto-algarve.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-241f489 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"241f489\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7331760\" data-id=\"7331760\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-165a41f elementor-widget elementor-widget-heading\" data-id=\"165a41f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Best Seafood Restaurants in Portugal \u2013 Where to Eat in Porto, Lisbon &amp; Algarve<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-20151ff elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"20151ff\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-63322f1\" data-id=\"63322f1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-35111b3 elementor-widget elementor-widget-text-editor\" data-id=\"35111b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Portugal is a seafood paradise with centuries of fishing tradition and a coastline that serves up some of the freshest catches in Europe. Whether you&#8217;re craving grilled sardines in Lisbon, octopus stew in the Algarve, or shellfish platters in Porto, this guide will help you discover <strong data-start=\"524\" data-end=\"568\">the best seafood restaurants in Portugal<\/strong>. From traditional marisqueiras to modern coastal dining, here\u2019s where to eat fresh, local seafood across the country\u2019s top regions: <strong data-start=\"701\" data-end=\"735\">Porto, Lisbon, and the Algarve<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3955727 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3955727\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-51a52cb\" data-id=\"51a52cb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c219142 elementor-widget elementor-widget-heading\" data-id=\"c219142\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Best Seafood Restaurants in Porto <\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ea7689d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ea7689d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1328367\" data-id=\"1328367\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f5a59de elementor-widget elementor-widget-text-editor\" data-id=\"f5a59de\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Porto\u2019s seafood scene is centered around <strong data-start=\"2044\" data-end=\"2058\">Matosinhos<\/strong>, a seaside district known for its <strong data-start=\"2093\" data-end=\"2109\">grilled fish<\/strong> and traditional marisqueiras. Great value, fresh ingredients, and down-to-earth service define the region. Here is a list of the top seafood restaurants in Porto.\u00a0<\/p><ol data-start=\"1204\" data-end=\"1734\"><li data-start=\"1204\" data-end=\"1376\"><p data-start=\"1207\" data-end=\"1285\"><strong data-start=\"1207\" data-end=\"1273\"><a class=\"cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"1209\" data-end=\"1271\">O Gaveto \u2013 Matosinhos<\/a><\/strong> \u2605 Gourmet<\/p><ul data-start=\"1289\" data-end=\"1376\"><li data-start=\"1289\" data-end=\"1376\"><p data-start=\"1291\" data-end=\"1376\">Elegant marisqueira known for <strong data-start=\"1321\" data-end=\"1351\">percebes (goose barnacles)<\/strong>, crab, and grilled fish.<\/p><\/li><\/ul><\/li><li data-start=\"1378\" data-end=\"1565\"><p data-start=\"1381\" data-end=\"1476\"><strong data-start=\"1381\" data-end=\"1457\"><a class=\"cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"1383\" data-end=\"1455\">Marisqueira Antiga \u2013 Matosinhos<\/a><\/strong> \u2605 Local Favorite<\/p><ul data-start=\"1480\" data-end=\"1565\"><li data-start=\"1480\" data-end=\"1565\"><p data-start=\"1482\" data-end=\"1565\">Try their <strong data-start=\"1492\" data-end=\"1508\">seafood rice<\/strong> and <strong data-start=\"1513\" data-end=\"1536\">clams \u00e0 Bulh\u00e3o Pato<\/strong>. Traditional and affordable.<\/p><\/li><\/ul><\/li><li data-start=\"1567\" data-end=\"1734\"><p data-start=\"1570\" data-end=\"1662\"><strong data-start=\"1570\" data-end=\"1642\"><a class=\"cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"1572\" data-end=\"1640\">A Marisqueira de Matosinhos<\/a><\/strong> \u2605 Family-Friendly<\/p><ul data-start=\"1666\" data-end=\"1734\"><li data-start=\"1666\" data-end=\"1734\"><p data-start=\"1668\" data-end=\"1734\">Great value and generous portions of classic Portuguese shellfish.<\/p><\/li><\/ul><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-22e3fc9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"22e3fc9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a478003\" data-id=\"a478003\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8748f90 elementor-widget elementor-widget-heading\" data-id=\"8748f90\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Top Seafood Spots in Lisbon<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4d95aca elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4d95aca\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4bf7553\" data-id=\"4bf7553\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6d0c498 elementor-widget elementor-widget-text-editor\" data-id=\"6d0c498\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Lisbon offers everything from high-end seafood dining to simple tascas that serve unforgettable <strong data-start=\"1026\" data-end=\"1046\">arroz de marisco<\/strong> and <strong data-start=\"1051\" data-end=\"1068\">garlic shrimp<\/strong>. You\u2019ll find great spots across the city, including in Baixa, Chiado, and the Time Out Market. Here is a list of the<strong> top seafood restaurants in Lisbon.\u00a0<\/strong><\/p><ol><li data-start=\"1781\" data-end=\"1968\"><p data-start=\"1784\" data-end=\"1865\"><strong data-start=\"1784\" data-end=\"1850\"><a class=\"cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"1786\" data-end=\"1848\">Cervejaria Ramiro \u2013 Lisbon<\/a><\/strong> \u2605 Must-Visit<\/p><ul data-start=\"1869\" data-end=\"1968\"><li data-start=\"1869\" data-end=\"1968\"><p data-start=\"1871\" data-end=\"1968\">The most famous <strong data-start=\"1887\" data-end=\"1919\">seafood restaurant in Lisbon<\/strong>. Garlic shrimp, crab, and prego sandwich finale.<\/p><\/li><\/ul><\/li><li data-start=\"1970\" data-end=\"2120\"><p data-start=\"1973\" data-end=\"2053\"><strong data-start=\"1973\" data-end=\"2033\"><a class=\"cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"1975\" data-end=\"2031\">Marisqueira Uma<\/a><\/strong> \u2605 Budget-Friendly<\/p><ul data-start=\"2057\" data-end=\"2120\"><li data-start=\"2057\" data-end=\"2120\"><p data-start=\"2059\" data-end=\"2120\">Iconic <strong data-start=\"2066\" data-end=\"2082\">seafood rice<\/strong> spot\u2014expect lines and amazing flavor.<\/p><\/li><\/ul><\/li><li data-start=\"2122\" data-end=\"2293\"><p data-start=\"2125\" data-end=\"2213\"><strong data-start=\"2125\" data-end=\"2195\"><a class=\"cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"2127\" data-end=\"2193\">Sea Me \u2013 Peixaria Moderna<\/a><\/strong> \u2605 Modern Fusion<\/p><ul data-start=\"2217\" data-end=\"2293\"><li data-start=\"2217\" data-end=\"2293\"><p data-start=\"2219\" data-end=\"2293\">Combines sushi, seafood, and Portuguese classics in a trendy Chiado space.<\/p><\/li><\/ul><\/li><li data-start=\"2295\" data-end=\"2478\"><p data-start=\"2298\" data-end=\"2398\"><strong data-start=\"2298\" data-end=\"2377\"><a class=\"cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"2300\" data-end=\"2375\">Marisqueira Azul \u2013 Time Out Market<\/a><\/strong> \u2605 Central &amp; Casual<\/p><ul data-start=\"2402\" data-end=\"2478\"><li data-start=\"2402\" data-end=\"2478\"><p data-start=\"2404\" data-end=\"2478\">Great for sampling different seafood dishes in a lively food hall setting.<\/p><\/li><\/ul><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cfbd029 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cfbd029\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9900ed7\" data-id=\"9900ed7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c2d984a elementor-widget elementor-widget-heading\" data-id=\"c2d984a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Best Seafood Restaurants in the Algarve<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-eab2821 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"eab2821\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c1f086f\" data-id=\"c1f086f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6746469 elementor-widget elementor-widget-text-editor\" data-id=\"6746469\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>With ocean views, fishing villages, and fresh daily catches, <strong>the Algarve<\/strong> is a seafood dream. From casual beachside trailers to elegant sunset dinners, you\u2019ll find it all here. Here is a list of the<strong> top seafood restaurants in the Algarve.\u00a0<\/strong><\/p><ul><li data-start=\"2537\" data-end=\"2725\"><p data-start=\"2540\" data-end=\"2628\"><strong data-start=\"2540\" data-end=\"2608\"><a class=\"cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"2542\" data-end=\"2606\">Cais Ao Mar \u2013 Albufeira<\/a><\/strong> \u2605 All-You-Can-Eat<\/p><ul data-start=\"2632\" data-end=\"2725\"><li data-start=\"2632\" data-end=\"2725\"><p data-start=\"2634\" data-end=\"2725\">Buffet-style marisqueira with <strong data-start=\"2664\" data-end=\"2699\">prawns, crab, mussels, percebes &#8211; <\/strong>ideal for variety lovers.<\/p><\/li><\/ul><\/li><li data-start=\"2727\" data-end=\"2888\"><p data-start=\"2730\" data-end=\"2820\"><strong data-start=\"2730\" data-end=\"2801\"><a class=\"cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"2732\" data-end=\"2799\">O Brader \u2013 Arma\u00e7\u00e3o de P\u00eara<\/a><\/strong> \u2605 Casual &amp; Local<\/p><ul data-start=\"2824\" data-end=\"2888\"><li data-start=\"2824\" data-end=\"2888\"><p data-start=\"2826\" data-end=\"2888\">Popular for <strong data-start=\"2838\" data-end=\"2853\">razor clams<\/strong> and family-sized seafood platters.<\/p><\/li><\/ul><\/li><li data-start=\"2890\" data-end=\"3060\"><p data-start=\"2893\" data-end=\"2984\"><strong data-start=\"2893\" data-end=\"2961\"><a class=\"cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"2895\" data-end=\"2959\">Caf\u00e9 Correia \u2013 Vila do Bispo<\/a><\/strong> \u2605 Rustic &amp; Authentic<\/p><ul data-start=\"2988\" data-end=\"3060\"><li data-start=\"2988\" data-end=\"3060\"><p data-start=\"2990\" data-end=\"3060\">Best spot near Sagres for <strong data-start=\"3016\" data-end=\"3035\">goose barnacles<\/strong> and simple grilled fish.<\/p><\/li><\/ul><\/li><li data-start=\"3062\" data-end=\"3231\"><p data-start=\"3065\" data-end=\"3150\"><strong data-start=\"3065\" data-end=\"3136\"><a class=\"cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"3067\" data-end=\"3134\">Ponto de Encontro \u2013 Tavira<\/a><\/strong> \u2605 Quiet Gem<\/p><ul data-start=\"3154\" data-end=\"3231\"><li data-start=\"3154\" data-end=\"3231\"><p data-start=\"3156\" data-end=\"3231\">Known for <strong data-start=\"3166\" data-end=\"3177\">octopus<\/strong> dishes like <em data-start=\"3190\" data-end=\"3209\">Polvo \u00e0 Lagareiro<\/em>\u2014tender and flavorful.<\/p><\/li><\/ul><\/li><li data-start=\"3233\" data-end=\"3396\"><p data-start=\"3236\" data-end=\"3314\"><strong data-start=\"3236\" data-end=\"3296\"><a class=\"cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"3238\" data-end=\"3294\">Akvavit \u2013 Alvor<\/a><\/strong> \u2605 Scenic Dining<\/p><ul data-start=\"3318\" data-end=\"3396\"><li data-start=\"3318\" data-end=\"3396\"><p data-start=\"3320\" data-end=\"3396\">Refined seafood plates with a sea-view terrace\u2014perfect for romantic dinners.<\/p><\/li><\/ul><\/li><li data-start=\"3398\" data-end=\"3578\"><p data-start=\"3401\" data-end=\"3490\"><strong data-start=\"3401\" data-end=\"3472\"><a class=\"cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"3403\" data-end=\"3470\">Pearl Food Trailer \u2013 Lagos<\/a><\/strong> \u2605 Cool &amp; Casual<\/p><ul data-start=\"3494\" data-end=\"3578\"><li data-start=\"3494\" data-end=\"3578\"><p data-start=\"3496\" data-end=\"3578\">Beachside trailer serving <strong data-start=\"3522\" data-end=\"3544\">Portuguese oysters<\/strong> and seafood platters with a vi<\/p><\/li><\/ul><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Planning a trip to Portugal? If you&#8217;re a seafood lover, you&#8217;re in for a treat. Thanks to its long Atlantic coastline and deep-rooted fishing traditions, Portugal serves up some of the most flavorful and authentic seafood dishes in Europe. From grilled sardines at summer festivals to luxurious seafood rice stews in coastal towns, this guide [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-praktyczne-informacje-o-algarve","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.algarveportugalia.com\/en\/wp-json\/wp\/v2\/posts\/5460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.algarveportugalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.algarveportugalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.algarveportugalia.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.algarveportugalia.com\/en\/wp-json\/wp\/v2\/comments?post=5460"}],"version-history":[{"count":32,"href":"https:\/\/www.algarveportugalia.com\/en\/wp-json\/wp\/v2\/posts\/5460\/revisions"}],"predecessor-version":[{"id":5524,"href":"https:\/\/www.algarveportugalia.com\/en\/wp-json\/wp\/v2\/posts\/5460\/revisions\/5524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.algarveportugalia.com\/en\/wp-json\/wp\/v2\/media\/5476"}],"wp:attachment":[{"href":"https:\/\/www.algarveportugalia.com\/en\/wp-json\/wp\/v2\/media?parent=5460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.algarveportugalia.com\/en\/wp-json\/wp\/v2\/categories?post=5460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.algarveportugalia.com\/en\/wp-json\/wp\/v2\/tags?post=5460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}