{"id":5137,"date":"2025-02-20T17:26:56","date_gmt":"2025-02-20T17:26:56","guid":{"rendered":"https:\/\/www.algarveportugalia.com\/what-to-eat-in-portugal\/"},"modified":"2025-05-29T14:13:45","modified_gmt":"2025-05-29T14:13:45","slug":"what-to-eat-in-portugal","status":"publish","type":"post","link":"https:\/\/www.algarveportugalia.com\/en\/what-to-eat-in-portugal\/","title":{"rendered":"What to eat in Portugal?"},"content":{"rendered":"\t\t
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Portuguese Cuisine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Portugal<\/strong> is a paradise for lovers of fine cuisine. Portuguese cuisine’s fresh seafood<\/strong>, aromatic spices<\/strong> and unique combinations of flavors make Portuguese food a delight for tourists and natives alike. In this article, we’ll take a look at the most important Portuguese dishes that are a must-try when visiting the country. If you’re wondering what to eat in Portugal<\/strong>, here are seven Portuguese dishes<\/strong> you absolutely must try! <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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1. bacalhau - the king of Portuguese tables<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Portuguese cuisine <\/strong>is all about fresh fish. Bacalhau<\/strong>, or salted cod<\/strong>, is probably Portugal’s most famous dish. It is said that there are more than 365 ways to<\/strong> prepare it – one for each day of the year! Popular versions are: <\/p>

  • Bacalhau \u00e0 Br\u00e1s<\/strong> – cod with egg, onion and crispy fries.<\/li>
  • Bacalhau com Natas<\/strong> – cod casserole in cream.<\/li>
  • Bacalhau \u00e0 Lagareiro<\/strong> – grilled cod with olive oil and potatoes.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    2. Francesinha - Portuguese \u201ctoast\u201d for the hungry<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    This Porto<\/strong> native dish is a real calorie bomb! Francesinha<\/strong> is a layered sandwich with ham<\/strong>, sausage<\/strong>, steak and melted cheese<\/strong>, covered with a spicy tomato and beer sauce. It is most often served with fries and a fried egg on top. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    3. cataplana - the essence of Algarve flavor<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    Cataplana<\/strong> is a braised seafood dish, often served with rice or potatoes. It is prepared in a special sealed dish (also called cataplana), which preserves all the flavors and juices of the dish. Variations include versions withfish, clams and chorizo.<\/strong> <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    4. arroz de Marisco - Portuguese seafood risotto<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    This flavorful dish is reminiscent of Italian risotto<\/strong>, but with a Portuguese twist! Arroz de Marisco<\/strong> is a thick, creamy dish based on rice cooked in seafood broth, tomatoes, onions and garlic. The ingredients often include shrimp, clams, crabs and squid. The whole dish is seasoned with cilantro and served with crusty bread <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    5. Cozido \u00e0 Portuguesa - a hearty Portuguese stew<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    This is one of the most filling dishes of Portuguese cuisine. Cozido \u00e0 Portuguesa<\/strong> is a braised mixture of various meats (beef, pork, chicken), chouri\u00e7o sausage, vegetables (potatoes, cabbage, carrots) and legumes. In some regions, rice or semolina (morcela) is also added.<\/p>

    Typical ingredients include cooked beans<\/strong>, potatoes<\/strong>, carrots<\/strong>, turnips<\/strong>, cabbage<\/strong>, rice, chicken, pork ribs<\/strong>, bacon, pig’s ear, pork leg and various parts of beef. Among sausages, the most common are chouri\u00e7o de carne<\/strong> (pork sausage), farinheira<\/strong> (flour and fat sausage), morcela<\/strong> (black pudding) and chouri\u00e7o de sangue<\/strong> (another variety of black pudding).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    6. Polvo \u00e0 Lagareiro - octopus in oil<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    This is one of the best seafood dishes in Portugal. The octopus (polvo)<\/strong> is first boiled and then roasted with lots of olive oil, garlic and potatoes. This makes it extremely delicate and full of flavor. This dish often appears on holiday tables, especially in northern Portugal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    7. Past\u00e9is de Nata - a sweet symbol of Portugal<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    You can’t talk about Portuguese cuisine without mentioning past\u00e9is de nata<\/strong>! These crunchy cupcakes with pudding cream are best enjoyed sprinkled with cinnamon and powdered sugar. The most famous can be found at the Past\u00e9is de Bel\u00e9m pastry<\/strong> shop in Lisbon, which has been baking them according to a secret recipe since 1837.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Summary<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Portuguese cuisine<\/strong> is a true feast for the palate! If you are planning a trip to Portugal, be sure to try these dishes to fully experience the local culture and flavors. Or do you already have your favorite Portuguese dishes? Share them in the comments!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Portuguese Cuisine Portugal is a paradise for lovers of fine cuisine. Portuguese cuisine’s fresh seafood, aromatic spices and unique combinations of flavors make Portuguese food a delight for tourists and natives alike. In this article, we’ll take a look at the most important Portuguese dishes that are a must-try when visiting the country. If you’re […]<\/p>\n","protected":false},"author":2,"featured_media":5120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-travel-tips-algarve","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.algarveportugalia.com\/en\/wp-json\/wp\/v2\/posts\/5137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.algarveportugalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.algarveportugalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.algarveportugalia.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.algarveportugalia.com\/en\/wp-json\/wp\/v2\/comments?post=5137"}],"version-history":[{"count":1,"href":"https:\/\/www.algarveportugalia.com\/en\/wp-json\/wp\/v2\/posts\/5137\/revisions"}],"predecessor-version":[{"id":5139,"href":"https:\/\/www.algarveportugalia.com\/en\/wp-json\/wp\/v2\/posts\/5137\/revisions\/5139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.algarveportugalia.com\/en\/wp-json\/wp\/v2\/media\/5120"}],"wp:attachment":[{"href":"https:\/\/www.algarveportugalia.com\/en\/wp-json\/wp\/v2\/media?parent=5137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.algarveportugalia.com\/en\/wp-json\/wp\/v2\/categories?post=5137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.algarveportugalia.com\/en\/wp-json\/wp\/v2\/tags?post=5137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}